Recipe: Pancakes Three More Ways

Check out my first lot of pancakes three ways!

Ricotta pancakes with apple cinnamon golden syrup

(two large serves)

pancakes-3moreways-01

Pancake Ingredients: 1 cup milk, 0.5 cup ricotta, 1 egg, 1 cup self-raising flour, 0.15 cup sugar, 1 teaspoon cinnamon sugar.
Syrup Ingredients: 50gm butter, 50gm brown sugar, one tablespoon golden syrup, two large peeled and diced apples, cinnamon sugar.

Method:

  1. Whisk milk, ricotta and egg in a bowl.
  2. Mix flour, sugar and cinnamon in a separate bowl and make a well in the centre.
  3. Pour milk mixture into the well, and whisk to combine.
  4. Heat stove to low, spray oil in a non-stick pan.
  5. Ladle batter into the pan. Cook till bubbles form on top, then flip.
  6. Repeat as necessary.
  7. While the pancakes are cooking, start working on your syrup. Melt butter, brown sugar and golden syrup in a small saucepan on low heat.
  8. Add diced apples and cinnamon sugar, mix thoroughly, and keep cooking on a low heat until the apples are soft.
  9. Pour your apple syrup over your pancake stack.
  10. Enjoy!

Pear and sour cream pancakes with fig maple syrup

(two large serves)

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Pancake Ingredients: 1 cup milk, 0.5 cup sour cream, 1 egg, 1 cup self-raising flour, 0.15 cup sugar, 1 mashed pear.
Syrup Ingredients: 1/4 cup maple syrup, 1 large tablespoon of fig jam

Method:

  1. Whisk milk,sour cream and egg in a bowl. 
  2. Mix flour and sugar in a separate bowl and make a well in the centre.
  3. Pour milk mixture into the well, and whisk to combine. Fold in the mashed pear.
  4. Heat stove to low, spray oil in a non-stick pan.
  5. Ladle batter into the pan. Cook till bubbles form on top, then flip.
  6. Repeat as necessary.
  7. To make a simple syrup – melt your fig jam in the microwave, and mix in with the maple syrup. You can water it down slightly with hot water if you don’t want it too sweet as the combined jam and maple syrup may be too overwhelming.
  8. Pour your fig and maple syrup over your pancake stack. Enjoy!

Milo pancakes with condensed milk*

(two large serves)

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Ingredients: 1 cup milk, 1 egg, 1 cup self-raising flour, 0.15 cup sugar, 0.5 cup Milo, condensed milk

Method:

  1. Whisk milk and egg in a bowl. 
  2. Mix flour, Milo and sugar in a separate bowl and make a well in the centre.
  3. Pour milk mixture into the well, and whisk to combine.
  4. Heat stove to low, spray oil in a non-stick pan.
  5. Ladle batter into the pan. Cook till bubbles form on top, then flip.
  6. Repeat as necessary.
  7. Drizzle condensed milk (room temperature!) over your pancake stack. Enjoy!

*I thought that Milo and condensed milk might make a nice combination for pancakes, as that’s how I make my hot Milo for a treat – two teaspoons of Milo, one teaspoon of condensed milk, and then hot water to dissolve. No need to add extra milk or sugar!

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