Sydney Bar Week is the largest cocktail, spirit, beer, wine and cider one-day event in Australia, where attendees get to meet with representatives of some of the largest alcohol trading companies in the world and attend various masterclasses and events to enhance their drink-mixing skills.
As part of Bar Week, there are also a series of dinners, tours, and themed parties around Sydney, all with a carefully selected drinks menu that’s been matched closely with the food on offer. To achieve the perfect combination of food and drink is a real art – and one that is perfected by the chefs and sommeliers who participate in Bar Week events.
I will be attending a number of Sydney Bar Week events as a guest blogger, thanks to the generosity of the event organisers. You can see me at the general Sunday afternoon Drinks Fest session, the “Get Shucked” event on the Saturday night at The Morrison Bar and Oyster Room, and the “Fashionable Drinks” event on the Monday night at the Gazebo Wine Garden.
Let me know if you’re attending, and I might see you there!