Bo Innovation, Hong Kong, April 2018

Everyone take note – the greatest gift anyone can give the parents of a four-month-old child is time to themselves. My dad and stepmum gave us the gift of three hours to ourselves on our trip to Hong Kong in April 2018, when K and I took time to go and have a fancy lunch at Bo Innovation to mark his birthday.

It had been some time since we had had a meal at a fancy restaurant like this (probably not since Nora), so it was a real treat! It was also probably the longest I’d spent away from Matilda since she was born, so there was significant separation anxiety on my part. “Is she okay? Do you think she’s hungry? Is she missing me? What if she doesn’t nap?” Not quite the same kid-free conversations we would have over fancy meals in the past!

So, my top three highlights from Bo Innovation:

  1. The table set-up, with slide-out cutlery drawers, just like in traditional Hong Kong-style diners (cha chaan teng)
  2. The appetiser starter – a classic eggette, but extra crisp and fresh with fragrant spring onion
  3. Xiao Long Bao, molecular gastronomy style.

The whole meal really, was such an homage to classic Hong Kong flavours, dishes and culinary traditions that it really made me feel quite nostalgic. This is the food of my childhood, but up-scale and turned into an experience, rather than just everyday home-style comfort food. I would definitely recommend that anyone visiting Hong Kong with an interest in re-imagined Cantonese cuisine visit Bo Innovation.

It’s not somewhere I would take my 80-year-old uncle who refused to let me take him to high tea because “a cup of tea and an egg tart for $15HKD at the local diner will do me fine”, but for those 1.5 generation kids like myself yearning to celebrate a tenacious link to their cultural background? Bo Innovation is perfection.

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