Review: Source Dining, Kyneton, and a Weekend in the Macedon Ranges, September 2017

It wouldn’t be entirely inaccurate to say that in our previous pre-baby life, many of our getaways were planned around meals. Where we went for lunch or dinner, would often dictate our activities for the day. That was certainly true of our long weekend getaway in the Macedon Ranges this time last year. While we stayed in the picturesque town of Woodend, the one ‘fancy meal’ we booked was in Kyneton – and therefore, there was where we spent our Saturday. 

Source Dining came highly recommended by the Good Food Guide and Gourmet Traveller, regularly earning one hat for their dedication to using excellent local produce, with changing menus to reflect seasonal produce availability. Importantly for me at that point, the menu was also pregnancy-friendly with classic dishes that didn’t feature too much raw food! 

Located on iconic Piper Street in Kyneton, you can easily spend the morning browsing the gorgeous boutiques, antique and local makers stores before gradually making your way down to Source Dining for lunch. If you’ve got a later lunch booking, you can even duck into boutique Animus Distillery for a cheeky gin tasting before going for lunch (note – we didn’t do this, but K did try some Animus gin at lunch!)! 

We keep relatively early lunch hours – I think I would perish from hunger if I had to wait past 12.30pm for lunch! As such, we were some of the first diners into Source, but were rewarded with an excellent table by the window for people-watching as a result. 

Elderflower Cucumber and Lime Mocktail, Gin and Tonic with gin from Animus Distillery, Kyneton

Being seven months pregnant meant a mocktail for me – a housemade Elderflower, Cucumber and Lime Mocktail. Light, spritzy and utterly refreshing for a surprisingly warm September day (or maybe I just remember it was warm because I was running about five degrees warmer than everyone else in the latter stages of pregnancy!). K enjoyed a Gin and Tonic with local gin from Animus Distillery. 

I love house-baked bread and house-made butter – especially when it’s as soft and spreadable as this. I’m pretty sure I ate not just my own bread, but K’s too, with both slices absolutely slathered with butter. In my defense, I was pregnant and hungry. Let’s go with that!

A little complimentary appetiser to get us started – a few mouthfuls of an incredibly fragrant Thai soup topped with crispy crunchy fried shallots.

Pan seared scallops with cauliflower puree, pickled cauliflower, caper and currant beurre noisette, curry spice, $22

My entree – Pan seared scallops with cauliflower two ways. Lovely tender scallops that were beautifully caramelised in the pan, best eaten with the slight crunch of the cauliflower pickle. Scallops are a tricky ingredient to cook right – it’s underwhelming when undercooked, and chewy when overcooked. Finding that balance is difficult, but Source did it beautifully.

House made Ricotta Gnocchi with roast pumpkin, local walnuts, kale, sage, brown butter, crumbed hens egg, $20

I tried some of K’s Ricotta gnocchi with roast pumpkin before he cracked open the crumbed hens egg (uncooked yolks not recommended in pregnancy!) and found the gnocchi just beautifully light and fluffy. Pumpkin, gnocchi and browned butter is an unbeatable combination!

Market fresh fish with celeriac puree, remoulade, seaweed, fried Australian crab dumplings, sauce bisque, $42

Onto mains, and I stuck with seafood – the day’s market fish special of Salmon with crab dumplings. I loved the crispy salmon skin, the crunchy dumplings, and fresh salad, but the real highlight was the intense and richly flavoured bisque. It was simply to die for. I ended up asking our waiter for more bread so that I could soak it up and not waste any at all!

Eucalyptus smoked kangaroo with sprouted organic grains, sunflower, watercress, mountain pepper jus, $42

K opted to order the Smoked kangaroo for his main, a rare treat as we never cook kangaroo at home. I know we should – it’s lean, healthy, and a better choice of red meat when you consider the environment impact. But I do doubt our ability to cook it so it’s as tender and juicy as this kangaroo at Source Dining….

White chocolate mousse with rhubarb, strawberries, balsamic, hazelnut sponge, white chocolate and strawberry sorbet, meringue, $18

We finished with a shared dessert as we were already well-full by the time we finished our entrees and mains – even though I was eating for two! This White chocolate mousse was superb, with a real medley of textures and flavours to explore. My pick was the refreshing sorbet, a perfect palate cleanser after my rich seafood dishes. 

Source Dining is a fantastic destination restaurant if you’re looking for a special meal while in the Macedon Ranges. Kyneton is a lovely little town for a daytrip and we certainly enjoyed our time exploring the region. Other highlights of our weekend included:

  • Three varieties of award-winning vanilla slice from the famous Bourkie’s Bakery in Woodend – my pick is the classic vanilla!
  • Hiking to the top of Hanging Rock, seven months pregnant belly and all. I’m no Serena Williams winning the Australian Open or Kerri Jennings winning volleyball gold at the Olympics, but I did feel rather victorious by the end of it!
  • Visiting the Sand Art Gallery at Romsey
  • Our wonderfully cosy Airbnb accommodation, where we enjoyed some delicious breakfasts and BBQ dinners with local produce
  • Stopping by the Gisborne Olde Time Markets on our way back to Melbourne on the Sunday – one of the largest and most comprehensive markets I’ve encountered!

Unfortunately, our next weekend getaway in November will be planned less around excellent meals like Source Dining, and more around practical decisions like “do they offer a high chair and will a whinging baby disturb the other diners?” Any suggestions for child-friendly restaurants that still offer excellent food in the Daylesford area?

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