Review: Vamos, Melbourne CBD

If I was to ask you where you might find a great little Spanish/Latin-style tapas bar in Melbourne, Little Bourke Street’s Chinatown probably wouldn’t be your first guess. The hip enclaves of the inner North perhaps – Fitzroy, Brunswick, Collingwood. Or the yuppie South – Prahran, South Yarra. The top end of Little Bourke Street in the city would hardly figure on your radar.

Yet that’s where you’ll find Vamos, a busy tapas bar located on the first floor of a fairly non-descript building. K and I headed there for a date night one evening after getting a 50% off food offer through Dimmi and lucked out with a little table overlooking the street below near the solo guitarist who was playing that night. Talk about setting the atmosphere!

Coconut Mojito ($16AUD) and a Pineapple and Coconut Frozen Mocktail ($12AUD)

We had a coconut drink each – a Coconut Mojito for K and a Pineapple and Coconut Frozen Mocktail for me. With the Australian summer heat still plaguing us, both drinks hit the spot perfectly in terms of quenching our thirst and refreshing our spirit. 

While most of you will know that I tend to opt for mocktails over cocktails on most occasions, this was a very particular choice on part as we’d just made the decision to start trying for a baby and I was cutting out all alcohol as a result.

Patatas Bravas – Spanish spicy fried potato with bravas sauce and chipotle mayo

We opted to order from their $35 per person menu, which allows you to order one dish from each section of the menu – $9, $14 and $18 tapas. Between the two of us, that meant sharing six different dishes and only paying $35 as we had the 50% off offer. What a bargain!

First up on the $9 menu was the Patatas Bravas, a favourite tapas option for us when we were travelling through Spain in 2015. What’s not to love about crunchy chunks of deep-fried potato smothered in garlicky spicy tomato sauce? While they served it with chipotle mayonnaise on the side, you really don’t need anything other than the bravas sauce with these patatas.

Mexican black bean and corn salad, coriander. lime and chilli

Our second $9 dish was the Mexican black bean and corn salad. As much as a bean and corn salad is a staple in our household (side dish out of cans – easy!), we very rarely use black beans as they’re just that little bit harder to get hold of when compared to chickpeas or cannellini beans. After having this version however, I might try a bit harder to get hold of black beans – or at the very least, adding some Spanish onion and coriander to my bean salads, because this mix was superb!

Seared scallops with brown butter, fresh chilli, avocado, chive cream and traditional corn chips

My highlight dish of the night were these Seared Scallops off the $14 menu. Perfectly tender, a little bit caramelised, and wonderful with the fresh avocado and chilli. A simple dish executed perfectly. K could tell that I enjoyed it so much that when I (very generously) offered to split the third scallop with him, he told me to just eat it and stop pretending like I was ready to share!

Free range grilled chicken skewers with Mexican cacao and cinnamon sauce, sultanas and Spanish rice salad

Next up the Free Range Grilled Chicken Skewers, which unfortunately I didn’t love as I found the cacao and cinnamon sauce strange. I couldn’t quite make the mental leap from ‘cacao – it’s dessert’ to ‘cacao – it’s savoury’. This is more my own personal fault though, as K had no issues with this and really enjoyed the dish!

Twice cooked pork belly, celeriac and chipotle slaw, apple and basil puree

We could both agree on this dish though – Twice Cooked Pork Belly. In fact, K loved the crunchy crackling and tender pork so much that I generously offered the third piece to him rather than insisting that we share it. It was, I think, the herbed sweet apple puree that really made this dish stand out. Is there anything better than apple and pork as a combination?

Roasted mushroom caps with charred sweet corn duxelle, Manchego, salsa roja, sour cream and fresh herbs

We finished our meal with the Roasted Mushroom Caps – juicy mushrooms topped with a mix of cheesy, corny, creamy goodness. A lovely lighter vegetarian dish to finish on after the heavier pork and chicken dishes.

While we dined at Vamos on a 50% off voucher, we both agreed that the food was so good that we would definitely return to try some of the other tapas dishes. While we haven’t yet had the chance, I can definitely see us bringing my in-laws here next time they visit Melbourne. A top pick for tapas in the city.

Vamos is located at 37 Little Bourke St in Melbourne CBD.

Leave a Reply

Your email address will not be published. Required fields are marked *