On the very first full day of our time in Sri Lanka, it became clear that the humidity was going to be the downfall for many of the members in our family party. While K, my brother, my father and I were able to persevere in the humidity, thanks in large part to our initial stay in Singapore, many of my aunts and uncles wilted in the humidity.
After just an hour of exploring Galle Fort’s walls and the town, many of my aunts and uncles decided to head into the air-conditioned comfort of a restaurant for lunch before heading back to the hotel. My group of four people persevered for a few more hours walking along the fort walls before heading into Elita Restaurant for an early lunch.
While it’s still located within the fort, Elita is slightly off the beaten track and isn’t on one of the main streets with the other restaurants and cafes. Instead, it’s located in a more residential area. As I mentioned, we were early for lunch, and were in fact the first group to arrive in the restaurant – clearly, midday is too early for lunch in Sri Lanka!
This did mean that we got good service though, as the waiter was able to concentrate on the needs of our table. In ordering freshly-caught fish off the hand-written whiteboard menu, I wasn’t able to decide what type of fish we wanted. Naturally, the waiter brought out both fish – snapper and garupa – out to the table for us to inspect and choose from!
We ended up choosing the garupa, Fresh Steamed Full Fish in Curry Sauce for the ridiculously low price of about $11 AUD. With those prices, why not eat fresh fish every day?! This curry sauce was quite light and aromatic, which complemented the delicious garupa. The fresh chopped chillies, herbs and spring onion really finished off the fish perfectly.
We ordered a Fresh Octopus Salad with Mango Dressing – deliciously marinated octopus served with freshly diced tomato and Spanish onion which gave it that extra lift. The sweet and fruity mango dressing was a winner as well. Is this dish for everyone? No – not everyone is a fan of the texture of octopus. But even my brother who is quite a picky eater was very happy to eat this dish, so I think that says something about how tender the octopus was, and how well the dressing went with it!
The last main we ordered was the Fresh Tuna Steak with Lime Cream Sauce, fries and salad on the side. This wasn’t anything special – not when compared to the garupa. In fact, the tuna was actually a little bit dry, so the lime cream sauce was much needed to make it a bit more palatable. This is definitely not a winning dish, and we would have done better to order another garupa cooked in another sauce. Lesson learned – freshly caught local fish is a better choice!
The steamed fish (first dish) came with Garlic Butter Rice, and they put some Stir-fried Kangkong on top for us as well. The rich buttery rice helped to fill the corners of our stomachs and I was able to kid myself into thinking that it was vaguely healthy because of the greens on top…wishful thinking!
Elita Restaurant was a great find in the seaside town of Galle in Sri Lanka. It’s just far enough from the touristy centre that only those truly dedicated to great food will make the effort to find it, but close enough that it’s not a hassle to get there.
The food is cooked well and while definitely Sri Lankan in nature, has a slight East Asian or European touch which may come from the years spent training in Europe by the head chef. A great place to visit for those who find street food challenging, but don’t want to eat at tourist traps either. Fresh seafood at a reasonable price (just skip the tuna) – you can’t beat it.
Elita Restaurant is located at 34 Middle Street in Galle, Sri Lanka.