If you know anything about me, you’ll know that I’m a big fan of pastries and other baked goods. Just call me the carb-monster, I’ll answer to that name! Europe has been a dream come true for me in that regard, with excellent pastries, bread and baked goods to be found in every country – each with its own unique twist.
While in Warsaw, we got into the habit of stopping into Croque Madame, a little café on the main shopping street, more than once for a mid-morning snack to keep us going till lunchtime.
The first day we stopped by on a Sunday, the tables outside were all full of guests enjoying a leisurely Sunday brunch. It was quieter on subsequent weekdays as you can tell from the photo above.
As a café, Croque Madame offers a fairly small range of treats. Coffees and teas are on the menu of course, as are a selection of tarts, pies, pastries and cakes. If you’re after something more savoury, they have a small range of ready-made baguettes (get in early, they sell out quickly!) and salads too. However the real drawcard seems to be their gelato which is popular with many customers.
We didn’t try the gelato though. After having just visited Italy with their fabulous range of gelaterias, we feared that we would be disappointed with anything else! Instead, we tried a few of their pastries and sandwiches as takeaway items for mid-morning snacks over a few days.
The first was described to us by the waitress as a “Polish cake with blackberries”. This proved to be a soft, sweet and squishy hybrid of brioche and a jam donut. While I liked the powdered sugar on top, the blackberries proved to be much too tart for my liking, with the sweetness of the sugar hardly doing anything to soften the tartness.
Another choice was a savoury sandwich of brie, cranberry jam and rocket. It’s such a timeless combination – creamy ripe soft cheese with peppery rocket and sweet berry jam. Each element balances the other perfectly, creating a sandwich to die for on crusty seeded wholegrain bread.
On another day, we tried a raspberry and custard pastry. Glazed with sugar on top, this was a delicious little doughy bun. The sweet custard helped to soften whatever tartness was left in the raspberries, and the sugary crust gave it a nice texture whenever you took a bite. It is quite sweet as a result though, and best suited to those with a sweet tooth!
The last pastry we tried was a deliciously buttery raspberry croissant. Flaky and buttery, this croissant was lined with a thin layer of raspberry jam right throughout the pastry. Very simple, but the superb puff pastry makes it a treat to be savoured.
Croque Madame is popular with locals for their ice-cream, but their pastries are definitely worth trying as well! Either sit in the sun with a coffee and a pastry like the locals, or if you want to make the most of your time sightseeing in Warsaw, grab a pastry to-go as we did! There’s nothing quite like strolling the Old Town of Warsaw eating a buttery pastry and licking raspberry jam off your fingers.
Croque Madame is located at Nowy Swiat 41 in Warsaw, Poland.