Belle’s Hot Chicken “All the Chickens After Party” for Good Food Month

In a continuation of my birthday celebrations, K booked seats for us to dine at Belle’s Hot Chicken in Richmond for their special ‘All the Chickens Afterparty’ event held during Good Food Month. Now don’t be too impressed by his initiative – he only booked the tickets after I sent him a link to an article about the event in a spectacularly unsubtle manner! 

The reason we were particularly keen to go to this event is because a series of random events have conspired over time to prevent us from going to Belle’s. We’ve tried to make plans for dinner at Belle’s numerous times, yet something always seems to pop up at the last minute to prevent us going. Not this time though!

belleshotchicken-01

This sold-out fried chicken five course degustation event was designed by head chef Morgan McGlone as a tribute to some of his favourite fried chicken dishes from around the world. Naturally, the majority of them are inspired by various American joints.

For the reader’s information, I’ve included Morgan’s descriptions from the menu in this blog entry in all italics after the photo of each course. I found the descriptions and explanations particularly useful in understanding his motivation for including particular dishes – whether it was motivated by personal nostalgia or pure reverence for the dish.

belleshotchicken-02
House Made Sweet Mint Tea ($6) and Country Time Lemonade with Melbourne Moonshine, $11

We started with a drink each – eating five courses of fried chicken is thirsty work! I went for a refreshing House Made Sweet Mint Tea with a squeeze of lemon for a slight tangy twist, and K opted for their Country Time Lemonade with Melbourne Moonshine. I found the Melbourne Moonshine mix a bit too strong for my liking, but K enjoyed it with the strong lemonade.

Buffalo Chicken Ribs, Blue Cheese and Celery
Buffalo Chicken Ribs, Blue Cheese and Celery – Batters Box, Nashville TN

Batters Box is my favourite dive bar in the world. It was the bar that was closest to Husk in Nashville where we (line cooks and I) would go after service and talk about how much we hate our jobs and how tomorrow we are going to go right back to work. They serve the most insane buffalo wings there with a store bought blue cheese dressing. Tonight we are giving you the same style Buffalo Wings but we make the dressing here.

The first course was made of one of my favourite combinations – Buffalo Chicken with Blue Cheese. Honestly, blue cheese with spicy fried chicken is one of the best combinations in the food world. However in this case, I would almost say that the standout element wasn’t the chicken or the blue cheese dressing, but instead the celery salad. With a vinaigrette dressing and punctured with random bursts of red onion, it was a lovely refreshing little salad side that acted well as a palate cleanser.

Chicken & Waffles
Chicken & Waffles – Roscoe’s Chicken & Waffles, Los Angeles CA

Chicken and Waffles has been on the Belle’s menu since day one…though it might sound like a strange combination when you put them together they really do work; just ask Snoop Dogg! I like to eat this once every 2 months especially with Hot Tenders.

I’m a Chicken & Waffles fiend – as evidenced by visits to places like Mr Big Stuff. This was just perfect with a lightly battered chicken tender, a warm and fresh waffle, and oodles of sweet maple syrup. Note to self – this is available as a regular dish on weekends at Belle’s!

belleshotchicken-05-pg
House Made Cardamom Lemonade, $6

Fried chicken is thirsty work! Two courses in, I’d already drained my sweet tea, so I ordered myself the House Made Cardamom Lemonade (no moonshine!) to get me through the final three courses. This wasn’t quite as refreshing as the tea as the tangy cardamom lingers on the palate, but was enjoyable in its own right.

Chick-Fil-A Southern Fried Biscuit
Chick-Fil-A Southern Fried Biscuit – Hapeville, Atlanta

No one makes the Chicken in a Biscuit like Chick-Fil-A, you might not agree with their policies but there is no doubt that their spicy Chicken biscuit is the BOMB.COM! We are serving them tonight with buttermilk biscuits and a spicy thigh fillet, cheese and pickles.

I’ve never tried Chick-Fil-A before and to be honest, I probably never will given that I would still make a point of boycotting them the next time I visit America. Variations of their meals made by other people though? Fair game when it’s Chicken in a Biscuit made by Belle’s. While I still can’t get over the fact that an American ‘biscuit’ doesn’t have chocolate chips in it, one can’t deny that their biscuit/scones go great with a juicy fried chicken thigh fillet! Too bad it doesn’t have structural integrity, with the bottom half of the biscuit crumbling to pieces in my hand with every bite I took.

Mission Chinese Chongqing Wings, Cucumber Salad
Mission Chinese Chongqing Wings, Cucumber Salad – New York City, USA

Danny Bowien and I met whilst I was working at Husk Charleston, we have kept in touch and have caught up all over the world recently in Copenhagen at the MAD Food Camp 2016. This year in February Danny did a dinner at Attica with my buddy Ben Shewry and we hosted the after party at Belles Fitzroy. These wings are the go to dish when you eat at Mission Street Chinese restaurant I hope tonight we do them justice.

Oh man. These Mission Chinese Chongqing Wings had my lips burning with every bite. There’s a crazy good amount of spice on this fried chicken, with the type of spice that really lingers on the palate and brings tears to your eyes. This is where the pickled cucumber salad comes in handy as it helps to cool your palate, especially with the fresh coriander and spring onion in the mix as well.

Belles Hot Quail, Red Eye Dressing, Cauliflower Salad
Belles Hot Quail, Red Eye Dressing, Cauliflower Salad – Sydney/Melbourne, Australia

Hot Quail is a dish we put on at the start of the year. Chef Scott and I wanted to try frying other types of birds and this was the one we loved the most. It is served with a red eye mayonnaise which is a play on Red Eye Gravy…the pickles in this dish extinguishes the heat of the Quail.’

We finished our degustation on the Belle’s Hot Quail, but unfortunately, I was so stuffed by that point I couldn’t manage much more beyond the quail breast. I have to say that I definitely prefer chicken over quail – I find that quail is still a bit too ‘game-y’ for my liking. That cauliflower salad was beautiful though!

belleshotchicken-09

Having a five course fried chicken degustation brings to mind the crazy Fried Chicken Crawl I did through Sydney a few years ago. It’s not something you would want to do every week, or even every month. As it is, I think this one single night of fried chicken bliss probably increased my rate of heart disease threefold! As an occasional treat, or as a fitting end to an ongoing 30th birthday celebration though, it’s a pretty mind-blowing and button-popping experience.

I’d love to return to Belle’s to try some of their more standard dishes. Their fried chicken expertise is evident and as much as I enjoyed their degustation, I’d like to try some of their standard dishes like Chicken Ribs in Peach BBQ sauce…mmmm yum…

Belle’s Hot Chicken is located at 107 Swan St in Richmond (and other locations too – Fitzroy, Windsor, Barangaroo, Tramsheds).

Leave a Reply

Your email address will not be published. Required fields are marked *