I spent my 30th birthday weekend in Bendigo, a regional Victorian town that I last visited on a school trip when I was still in single digits. As I said to everyone on our return, visiting Bendigo as an adult is very different to visiting Bendigo as a child. For one, you’re not forced to go on excursions to the former gold mine, but more importantly, you can pick exactly where it is you want to eat rather than eating soggy peanut butter sandwiches packed the night before.
In this case, I had done a lot of research before we got to Bendigo and had planned all our meals in advance. Percy and Percy was my pick for a light breakfast on Saturday morning – light being key, as I had made an early lunch reservation for 12pm.
Located slightly out of the main town centre on a quiet residential street, Percy and Percy is still easily accessible on foot, like much of the small town. Having taken the V-line train to Bendigo from Melbourne, we actually spent all weekend walking around town without wheeled transport at all, and found it all very accessible.
Given that we expected to be quick with our light breakfast, we chose to sit outside on the casual bench seating rather than inside or in the busy courtyard. It was a beautiful day for it, with blue skies and warm sunshine. Luckily, we had that good weather for most of the weekend.
I started with a Skinny Hot Chocolate, adorably served with both a marshmallow and a Tiny Teddy which was a real blast from childhood. The hot chocolate was beautifully rich and creamy, an ideal hot chocolate that wasn’t too sweet. K opted for a Soy Cappuccino, not wanting to aggravate his lactose intolerance – not comparable really to a regular coffee as the Bonsoy soy milk always has a stronger nuttier flavour that can sometimes overwhelm the strength of the coffee.
While I was very tempted by other more elaborate items on the menu (the massive Breakfast Board looked ideal!), I kept it simple and light with a serve of Dr Marty’s Crumpets served with giant wedges of salted butter, local honey and Bonne Maman jam. I definitely count Dr Marty’s crumpets as some of the best that Melbourne and its surrounds has to offer – thick, chewy and spongy, and manages to absorb all the honey you would want to slather onto the crumpet.
K chose a lighter breakfast as well – Raisin and Gourmet Fruit Toast from Bendigo’s local gourmet sourdough baker The Good Loaf. I had a personal preference for the raisin toast, which I thought was perfectly dense and chewy, soaking up melted butter which gave it the creamiest and richest mouthfeel. K preferred the fruit toast with its big chunks of orange peel and slightly brioche-like sweetness. Both were really as good as the other and it was to my disappointment that I found out The Good Loaf was closed on Sundays so I couldn’t buy a loaf to take back to Melbourne!
While we only sampled the simplest of items on the menu at Percy and Percy, I was impressed with their service, with their judicious choice of the best food items available in Bendigo and its surrounds, and with their deliciously rich and creamy hot chocolate. If only we had capacity for more meals in a single weekend, I would have gone back to Percy and Percy for a larger and more substantial brunch, sampling some of their more elaborate breakfasts. Next time!
Percy and Percy is located on the corner of Hargreaves and Baxter St, Bendigo.