For a friend’s recent 21st birthday, I purchased vouchers for us both to attend a Dessert Master Class at Mumu Grill in Crows Nest, Sydney. NB: A note to the wise, gifting experiences rather than tangible presents is always a winner!
Last night, we learnt how to make:
- Passionfruit cheesecake with a garnish of chilli, kiwifruit, pineapple and mint.
- Bread pudding with dark chocolate
- Baked rhubarb with hand-whipped cream, meringue, raspberries and nuts
- Date and pistachio clafouti, and strawberry clafouti
We had a really good time at this masterclass, and the great thing was that they didn’t just teach you how to make these four dishes, but also taught you ways of adapting them and using different flavours and ingredients – thus helping you to expand your culinary skills.
Overall, the class size was good, the skills taught were great, the food was awesome, and we even got a voucher at the end for a free main meal at the restaurant for use at a later time. Mumu Grill also does a Tapas and Sangria masterclass, and also a Beef and Beers masterclass. I look forward to trying either one of them in the future!