Review: Source Dining, Kyneton, and a Weekend in the Macedon Ranges, September 2017

It wouldn’t be entirely inaccurate to say that in our previous pre-baby life, many of our getaways were planned around meals. Where we went for lunch or dinner, would often dictate our activities for the day. That was certainly true of our long weekend getaway in the Macedon Ranges this time last year. While we stayed in the picturesque town of Woodend, the one ‘fancy meal’ we booked was in Kyneton – and therefore, there was where we spent our Saturday. 

Source Dining came highly recommended by the Good Food Guide and Gourmet Traveller, regularly earning one hat for their dedication to using excellent local produce, with changing menus to reflect seasonal produce availability. Importantly for me at that point, the menu was also pregnancy-friendly with classic dishes that didn’t feature too much raw food! 

Located on iconic Piper Street in Kyneton, you can easily spend the morning browsing the gorgeous boutiques, antique and local makers stores before gradually making your way down to Source Dining for lunch. If you’ve got a later lunch booking, you can even duck into boutique Animus Distillery for a cheeky gin tasting before going for lunch (note – we didn’t do this, but K did try some Animus gin at lunch!)! 

We keep relatively early lunch hours – I think I would perish from hunger if I had to wait past 12.30pm for lunch! As such, we were some of the first diners into Source, but were rewarded with an excellent table by the window for people-watching as a result. 

Elderflower Cucumber and Lime Mocktail, Gin and Tonic with gin from Animus Distillery, Kyneton

Being seven months pregnant meant a mocktail for me – a housemade Elderflower, Cucumber and Lime Mocktail. Light, spritzy and utterly refreshing for a surprisingly warm September day (or maybe I just remember it was warm because I was running about five degrees warmer than everyone else in the latter stages of pregnancy!). K enjoyed a Gin and Tonic with local gin from Animus Distillery. 

I love house-baked bread and house-made butter – especially when it’s as soft and spreadable as this. I’m pretty sure I ate not just my own bread, but K’s too, with both slices absolutely slathered with butter. In my defense, I was pregnant and hungry. Let’s go with that!

A little complimentary appetiser to get us started – a few mouthfuls of an incredibly fragrant Thai soup topped with crispy crunchy fried shallots.

Pan seared scallops with cauliflower puree, pickled cauliflower, caper and currant beurre noisette, curry spice, $22

My entree – Pan seared scallops with cauliflower two ways. Lovely tender scallops that were beautifully caramelised in the pan, best eaten with the slight crunch of the cauliflower pickle. Scallops are a tricky ingredient to cook right – it’s underwhelming when undercooked, and chewy when overcooked. Finding that balance is difficult, but Source did it beautifully.

House made Ricotta Gnocchi with roast pumpkin, local walnuts, kale, sage, brown butter, crumbed hens egg, $20

I tried some of K’s Ricotta gnocchi with roast pumpkin before he cracked open the crumbed hens egg (uncooked yolks not recommended in pregnancy!) and found the gnocchi just beautifully light and fluffy. Pumpkin, gnocchi and browned butter is an unbeatable combination!

Market fresh fish with celeriac puree, remoulade, seaweed, fried Australian crab dumplings, sauce bisque, $42

Onto mains, and I stuck with seafood – the day’s market fish special of Salmon with crab dumplings. I loved the crispy salmon skin, the crunchy dumplings, and fresh salad, but the real highlight was the intense and richly flavoured bisque. It was simply to die for. I ended up asking our waiter for more bread so that I could soak it up and not waste any at all!

Eucalyptus smoked kangaroo with sprouted organic grains, sunflower, watercress, mountain pepper jus, $42

K opted to order the Smoked kangaroo for his main, a rare treat as we never cook kangaroo at home. I know we should – it’s lean, healthy, and a better choice of red meat when you consider the environment impact. But I do doubt our ability to cook it so it’s as tender and juicy as this kangaroo at Source Dining….

White chocolate mousse with rhubarb, strawberries, balsamic, hazelnut sponge, white chocolate and strawberry sorbet, meringue, $18

We finished with a shared dessert as we were already well-full by the time we finished our entrees and mains – even though I was eating for two! This White chocolate mousse was superb, with a real medley of textures and flavours to explore. My pick was the refreshing sorbet, a perfect palate cleanser after my rich seafood dishes. 

Source Dining is a fantastic destination restaurant if you’re looking for a special meal while in the Macedon Ranges. Kyneton is a lovely little town for a daytrip and we certainly enjoyed our time exploring the region. Other highlights of our weekend included:

  • Three varieties of award-winning vanilla slice from the famous Bourkie’s Bakery in Woodend – my pick is the classic vanilla!
  • Hiking to the top of Hanging Rock, seven months pregnant belly and all. I’m no Serena Williams winning the Australian Open or Kerri Jennings winning volleyball gold at the Olympics, but I did feel rather victorious by the end of it!
  • Visiting the Sand Art Gallery at Romsey
  • Our wonderfully cosy Airbnb accommodation, where we enjoyed some delicious breakfasts and BBQ dinners with local produce
  • Stopping by the Gisborne Olde Time Markets on our way back to Melbourne on the Sunday – one of the largest and most comprehensive markets I’ve encountered!

Unfortunately, our next weekend getaway in November will be planned less around excellent meals like Source Dining, and more around practical decisions like “do they offer a high chair and will a whinging baby disturb the other diners?” Any suggestions for child-friendly restaurants that still offer excellent food in the Daylesford area?

Weekend Away in Torquay, February 2017

It wouldn’t be an exaggeration to say that this feels like a lifetime ago. 

Back in early 2017, K and I decided to have a short weekend away before we would begin work on the renovation blitz of our little apartment. At that stage, we were still living with my father and brother, and private couple time alone was few and far between. A weekend away to reconnect as a couple before the inevitable tears and arguments of home renovation wrenched us apart seemed like a good idea!

I got down to Torquay first early on the Friday afternoon as I went straight from a work event in Geelong, with K following on a V-line train after work. We settled into our Airbnb with a simple dinner of cheese and crackers, pate, and other nibblies. 

Blessed with beautiful weather that weekend, we spent Saturday driving down the Great Ocean Road, stopping in at the Aireys Inlet lighthouse (fans of Round the Twist will know it well!) and the Twelve Apostles with ice-cream treats along the way: an organic fruit juice popsicle and a little punnet of local Timboon Fine Icecream as well. 

An excellent dinner was had at local fish’n’chippery Fisho’s in Torquay, with some fresh oysters, some excellent gummy shark and trevally, and excellently crunchy sweet potato cakes. Being right on the beach, Fisho’s is a bit of a local institution and had quite a long queue of people waiting for their delicately pan-fried fish and crunchy chips. 

We finished off our Sunday with a visit to the Great Ocean Road Chocolaterie and Ice Creamery, buying some lovely chocolates to go as well as enjoying a hot chocolate and ice-cream in their cafe. On the way back to Melbourne, we stopped by Ocean Grove’s Rolling Pin Pies & Cakes (a favourite of Attica’s Ben Shewry’s!) to have some pies for lunch, as well as pick up some family-sized pies to take home for future delicious meals.

Our weekend on the Great Ocean Road was just the type of regional Victorian getaway that K and I love, with long lazy drives, lots of eating simple local food, and plenty of ice-cream and chocolate stops! While I don’t think we’ll be doing any more long lazy drives with a baby in the car who is very vocal about not liking her car seat, we do have a weekend away planned over Melbourne Cup weekend in Daylesford…surely there’ll be lots of simple local food delights to be sampled there?

Travel Tales: Kuala Lumpur, December 2016

It feels a bit redundant to be typing this blog entry, over eighteen months since we were actually in Kuala Lumpur on holiday. Still, I’ve had the photos edited and uploaded as a draft to the blog for months and months, so I might as well write a few short paragraphs to accompany the photo gallery.

After our visits to Singapore and Sri Lanka for my cousin’s wedding in December 2016, we (myself, husband, father and brother) spent almost a full week in Kuala Lumpur. We found a marvellous Airbnb right near the famous eating street of Jalan Alor, that was perfectly designed for our needs – three bedrooms each with its own ensuite, with a small living room, mini kitchen and laundry. And at about half the price of staying in a hotel, I really couldn’t fault the apartment at all!

Now the eating. Staying near Jalan Alor, we spent our first evening there in search for dinner and ended up at a hawker-style Chinese restaurant there…which clearly catered for tourists and served up tiny serves of not-particularly-great-food at inflated Australian prices. Disappointing. Much of Jalan Alor was like that – great for tourists who don’t know much about Malaysian food and don’t mind paying a bit more, not so great for us. 

We learned our lesson and from that point onwards, spent our time searching out the small hawker centres on street corners where the locals really eat. There was a lot of wonton mee, laksa, nasi goreng, hokkien noodles, oyster omelettes, roti canai, satay, ais kacang…all the traditional Malaysian dishes you could imagine featured in our breakfasts, lunches, and dinners every day.

As always, a highlight was the day we spent in Seremban with hubby’s extended family. These day trips are never complete until we have at least six to eight meals, making visits to all the local hotspots recommended by aunts, uncles, family friends, and cousins. My father amateurishly ordered a whole curry laksa for himself at the first stop, despite my warning that it was best to share dishes so you don’t overstuff yourself too early on. He regretted that decision!

A shout-out also to all the times the heat and humidity of Malaysia simply got the better of us, and we ended up finding a little cafe to sit down with a kopi ais, Milo ais or teh tarik, perhaps with a snack of kaya toast to go with it. Holidays in Malaysia are best spent at a slow and leisurely pace watching the world go by with a cold drink in hand. The humidity doesn’t really let you do much more than that!

It’s obviously been eighteen months since our last visit to Malaysia and at this point, I’m not sure when we might be back. My father-in-law actually told us to not go back until our little one is of an age where she can actually speak and tell us if she’s feeling unwell. I think he’s afraid the heat and humidity might be too much for her otherwise!